What insurance does the hospitality industry need? 

Most hospitality businesses need general liability insurance, property coverage, and workers compensation insurance where state law requires it. Businesses that serve alcohol need liquor liability coverage, and those with vehicles need commercial auto insurance. The right mix depends on your operations, your lease, and your state. 

What is hospitality insurance? 

Hospitality insurance is a package of business coverages for companies that serve food, drinks, and guests, including restaurants, cafes, bars, food trucks, and caterers. It typically combines general liability, commercial property, and workers compensation insurance, plus add-ons like liquor liability or spoilage coverage based on how you operate. 

Do I need insurance if I only serve at events and festivals? 

Yes. Event organizers are among the strictest about requiring coverage, because your operation puts their attendees and property at risk. Most require general liability at set minimum limits and ask to be added to your policy as an additional insured for the event dates. 

An annual policy is usually more economical than buying event-by-event coverage, and it keeps you protected between bookings, including while driving to and from events. 

Is food truck insurance required by law? 

Some coverage is required by law, and some is required by contract. Commercial auto insurance is legally required to operate your truck on public roads. Once you have employees, most states add a workers compensation requirement, and the U.S. Department of Labor lists the office that administers it in each state. 

General liability coverage is usually not mandated by state law, but it is required by contract almost everywhere you want to serve. Festivals, private venues, commissaries, and municipal vending programs commonly require it before granting access. The legal minimum alone is rarely enough to operate a food truck business. 

Do I need a certificate of insurance (COI) for my food truck? 

In nearly every case, yes. A certificate of insurance is the one-page document that proves your commercial food truck insurance is active. It is the document venues ask to see. 

Festivals, event organizers, commissary kitchens, and many cities require a COI before you can operate on their property. Some cities, like Chicago, write the requirement into their municipal code. Most will also ask to be listed as an additional insured, which extends your liability protection to them for the event. 

Keep digital and printed copies accessible, because a missing COI can cost you a booking even when your coverage is in force.